Inspired by a classic British dessert, this version of the Eton mess is a mix of whipped cream, meringue and berries. The story goes that a boy from Eton College accidentally sat on a pavlova. As it was in a basket, it may have been deconstructed, but remained very tasty. In our recipe, this scrumptious garnish tops a tart crust made with cookie crumbs and is served with chocolate ice cream. The final touch? A dollop of haskap berry compote.
Рубрика: Summer Cooking
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Grilled Broccoli and Beef Salad with Creamy Parmesan Dressing
A creamy seasonal salad made with broccoli, baby potatoes, Parmesan and beef that’s a good combo for dinner—especially when it’s 30°C in the shade! A dish to serve on the terrace, for a simple, friendly meal. Bursting with flavour, this grilled vegetable salad will be devoured in no time.
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Vegan Strawberry Scones
Scones and butter seem to be inseparable. And yet, we’ve managed to create a vegan recipe that uses no dairy products and that’s just as scrumptious as the original recipe. Our secret ingredients? An oat beverage and coconut oil. Thanks to them, you’ll get crumbly, golden scones just as you like them.
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Negroni Sbagliato
The basic Negroni contains vermouth, Campari and gin. In this sbagliato version, sparkling wine replaces the gin. (Sbagliato means “mistake” in Italian, since the cocktail was born out of a mistake by a barman who used the wrong ingredient.) The fizzy wine makes this cocktail lighter and fresher than the classic version. It tastes of summer vacation.
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Fish Taco Bowls
A fish recipe that makes an excellent weeknight dinner? This is it! This Mexican-inspired “fish taco” bowl is super tasty.
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Imperial Roll-Style Grilled Shrimp Salad
This salad has everything to please when the temperature rises: freshness, ease of execution and quick cooking. Bonus? This is a simplified version of a well-known dish. The salad includes all the ingredients you love in spring rolls: grilled shrimp, cucumber, mint leaves and vermicelli. All that’s left to do is to assemble—not roll!—and savour.
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Neapolitan Sandwiches in the Pizza Oven
Here’s our sandwich version of our mortadella pizza recipe cooked in the pizza oven. Trending on social media recently, it consists of making a sandwich by folding pizza dough in half rather than using bread.
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Paloma Popsicles (Tequila and Grapefruit)
Give a toast with a popsicle? There’s nothing better to do on a beautiful sunny day. These iced lollies are inspired by the Paloma, a classic cocktail made with grapefruit juice, lime juice and tequila. Simply freeze the mixture in popsicle moulds, then eat them in the shade.
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Mont Blanc Cherry Slush
This icy pleasure will awake nostalgic memories of that good old slush from the summers of our youth. First, make cherry juice, adding a good quantity of lemon juice, then dump everything into the ice cream maker to turn it into slush. Divide among glasses and top with a scoop of ice cream. Drink it with a large straw, a long spoon, and try to avoid brain freeze!
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Rhubarb Bostock
To use your leftover rhubarb, turn it into a slightly sweet compote that you can add to plain yogurt or, better yet, to top a bostock. This French pastry is made with brioche bread coated with maple simple syrup and garnished with a mixture of marzipan and eggs. A few minutes in the oven and you’ve got a gourmet dessert.