Mexican-Style Black Bean Frittata
Mexican-Style Black Bean Frittata
Warm Baby Potato Salad with Radishes and Tuna
In this warm salad recipe, you’ll love the contrast between the tender new potatoes, the creamy mustard and lemon dressing,…
Canned Salmon Burgers
A burger on a weeknight? Yes! Especially when it’s made quickly with canned salmon. Form patties with salmon, breadcrumbs and…
Spaghetti with Spicy Pork and Anchovy Ragù
You’ve got anchovy fillets waiting patiently in your refrigerator door? Let them wait no longer, they’re ready for the spotlight!…
Steak with Miso, Jalapeño and Green Onion Butter
With its umami taste that makes you want to come back to it over and over again, miso has earned…
Fennel and Orange Glazed Ribs
In the shadow of hoisin sauce and soy sauce, oyster sauce is often set aside after its first use because…
Butternut Squash Toasts with Sweet and Sour Sauce (Agrodolce)
Agrodolce is an Italian condiment that means sweet and sour. In Italy, it’s made with honey, red wine vinegar, fruits…
Chicken Legs with Olives and Walnuts
Cooking may be long and slow, but the preparation of these chicken thigh is so quick that it’s a good…
Chili Crisp Sautéed Shrimp
Use our recipe for a spicy chili condiment (chili crisp), already intensely flavourful, and mix it with shrimp for a…