There’s no classic dessert quite like banana cake. But when you mix brown butter into the dough and icing, you’ll experience a completely different world of taste. To make brown butter, cook butter in a pan. The flavour of the heated butter intensifies and its colour changes to a hazelnut brown. The cake becomes super moist and the cream cheese icing remains slightly salty.
Рубрика: Pantry Recipes
-
Salt and Vinegar Smashed Potatoes
Salt and vinegar chips are so much more addictive than plain or barbecue-flavoured ones. We wanted to recreate this delightful sensation of dipping into a bag of chips with a potato recipe that uses the same flavour profiles. So serve crushed, crispy potatoes, generously sprinkled with dill, along with mayo stretched with white vinegar, salt and sugar. Be ready for an explosion of flavour to accompany your Sunday roast chicken.