Steak with Miso, Jalapeño and Green Onion Butter

With its umami taste that makes you want to come back to it over and over again, miso has earned a place in your kitchen far beyond Asian recipes. In this case, prepare a seasoned butter with a hint of jalapeño pepper, green onion and a dash of maple syrup. Use it to top aged steak. The depth of this butter gives a whole other dimension to your meat, which will be so far from traditional pepper steak.