Mother's Day
BREAKFAST AND BRUNCH
Shakshuka with Merguez Sausages and Herbs
Shakshuka with Merguez Sausages and Herbs
CHOCOLATE
Black Forest Cupcakes
The classic Black Forest cake appears here in a smaller format, but with the same kirsch-soaked sour cherry filling. You’ll…
APPETIZERS
Roasted Asparagus and Radishes with Whipped Feta
In spring, the produce section of the supermarket is adorned with asparagus and radishes, which are roasted here as part…
BREAKFAST AND BRUNCH
Pancakes (The Best)
These thick and perfectly golden pancakes are ideal for stretching out your weekend breakfasts. Although they’re fairly simple to make,…
APPETIZERS
Leek and Ham Puff Pastry Tarts with Apple-Tarragon Salad
For a classic appetizer, shape puff pastry squares and bake them until nicely golden. Fill them with an Emmental and…
APPETIZERS
Chive Blossom Vinegar
Much like garlic flowers and those of other fresh herbs, chive blossoms are edible. Pick them when they’ve opened, in…
APPETIZERS
Chive Blossom Butter
Prepare this aromatic butter that’s not only pretty, but delicious. Much like garlic flowers and those of other fresh herbs,…