This pretty loaf has everything we love about spring: freshness, mellowness and flowers. It’s one of the first desserts we served at Café RICARDO. With its soft crumb and touch of tartness from the grapefruit, it’s become a hit with Brigitte and many of our customers.
Рубрика: Mother’s Day
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Dark Chocolate and Earl Grey Tea Mille-Crepe Cake
This cake consists of 20 thin chocolate crepes layered with a dark chocolate whipped cream that’s been flavoured with Earl Grey tea. The dessert’s surface is covered with a dark chocolate ganache, and the layers simply melt in your mouth. There’s no need for a special mould to create this cake, just a skillet and a hand mixer. It’s a dessert that requires some time and precision, but will surely win over your guests.
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Cheesecake with Strawberry Topping
To make this no-bake recipe, there are no complex techniques or double boilers required, like most cheesecakes. This simple dessert will be a success. The crust is a combination of graham crackers, sugar and melted butter. It is then filled with a mixture of cream cheese, vanilla and cream. Top your cake with a strawberry jam whipped cream, as well as fresh strawberries. It’s also easy to transport.
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Rhubarb and Raspberry Mousse Tartlets
End your meal on a sweet note with these treats that require lots of steps, precise tools and meticulous work; this will all be rewarded upon first bite. You can make the sablé cookies, the rhubarb-raspberry purée as well as the mousse in advance. The latter transforms into pretty rings thanks to the use of silicone moulds. All that’s left is to assemble each element. You no longer need to run to that fancy bakery down the street.