Ham and Asparagus “Gratin”
Рубрика: Mother’s Day
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Orange Chiffon Cake with Lemon Cream
Celebrate mom this year with a festive citrus chiffon cake. The batter is light as a cloud, given that meringue is incorporated just before baking. Instead of frosting, a silky and spreadable lemon curd is added, providing a rich flavour mom will love.
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Sugar-Glazed Rhubarb Cake
Among the first garden crops when the warm weather hits is rhubarb. With its tart flavour that goes well with desserts, let this simple cake bake while you enjoy dinner. Add cardamom and lemon to the dough, which add a subtle fragrance to create a wonderful harmony of flavours, and before baking it in the oven, sprinkle a bit of sugar and water. As it bakes, the surface will crystallize and then be ready for an accompanying scoop of ice cream.
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Eton Mess with Roasted Strawberries
Go all out for your guests with this dessert at the centre of the table. Even though its appearance looks imposing, it’s actually easy to make. Simply roast some strawberries in the oven and collect their cooking juices, which have been transformed into a strawberry syrup. Mix the cooked fruit with whipped cream, and layer with store-bought meringues, pistachios and fresh strawberries. It’s a great way to enjoy the first berries of the season.
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Lobster Spaghetti (The Best)
Come lobster season, allow yourself to indulge in this copious dish consisting of pasta in a rich and creamy bisque-inspired sauce. In this recipe, prepared over a span of two days, we didn’t skimp on any detail in order to ensure a maximum of flavours.
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Strawberry-Rhubarb Burratina
At our Café RICARDO restaurants, when the warm weather arrives, we immediately start cooking with strawberries and rhubarb. This fruity pair is perfect in this salad, where the sweetness of one balances the acidity of the other. Served with burratina and drizzled with a chamomile dressing, this share-worthy starter is perfect for marking the beginning of summer.
