A few ingredients suffice to make this super quick pizza. With canned Italian tomatoes, olive oil, tomato paste and red…
Together, maple sugar and butter make one delicious duo! Find them on a pizza dough grilled just right. It takes…
This holiday classic gets a vegan revamp with the addition of a plant-based whole beverage. Made with super moist cornbread,…
A British dish served during the holidays, chic Beef Wellington is reinvented as a vegetarian mushroom flaky pie. Whether you…
Pumpkins may make great decorations, but they also make delicious soup, just like all squash and vegetables of the gourd…
In this caponata rigatoni dish, the Italian cousin of the French ratatouille sets the tone. Eggplant, tomatoes, celery and garlic…
Though it’s a very simple dish to make, bruschetta has managed to pique our curiosity. After a little research, we’ve…
We’re always ready for a no-cook meal that tastes of summer. These vegetarian rolls are made with legumes, lemon, apples…
The fall flavours of this vegetarian recipe make it an excellent appetizer. A perfect culinary illusion, the spaghetti squash stands…
Inspired by mulligatawny soup, a very fragrant Indian dish, this soup ticks all the right boxes of an efficient, comforting…