It’s impossible for our most popular recipe to not have a version for the air fryer. Make the sauce in a skillet while the tofu cooks in the appliance. You’ll save 10 minutes of prep time compared with the original version!
Рубрика: Vegetarian
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Sous Vide Leek Confit with Lemon-Thyme Dressing
Harvested in spring and fall, leeks are the highlight of this refined dish that’s sweet on your wallet. Cooked sous vide, the vegetable is elegantly served and will melt in your mouth.
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Curried Tofu Croquettes
Kids will love these crunchy croquettes and parents will love serving tofu in a different way. In this case, the plant-based protein is crumbled, then mixed with an egg and cornstarch as well as an onion and curry powder paste.
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Grilled Eggplant with Curried Chickpeas
Eggplant is delicious grilled, which makes it a star of your barbecues. This recipe calls for smothering it generously with curry oil. Prepare a papillote of chickpeas, garlic and sultanas, and cook it next to your star veggie. Some of the chickpeas will be nicely roasted while others will be more confit. Inspired by Indian cuisine, this dish owes its deep flavours to the spices, the creamy and tangy yogurt, as well as cherry tomatoes which add a splash of colour. Mint leaves and naan bread complete the dish. Simple and generous.
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Piri Piri Tofu and Grilled Cauliflower with Dill Sauce
The famously bold flavours of Portuguese chicken come into play in this veggie dish which should be included on your menu more often! Break firm tofu into pieces and soak them in piri-piri sauce. This way, the plant-based protein absorbs seasonings better and the jagged shapes yield random caramelization, like meat. A hybrid between ranch dressing and coleslaw vinaigrette, the sauce balances out the spiciness.
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Hummus with Chickpea and Leek Topping
For this recipe made with store-bought hummus, use the green part of the leek as a garnish. The leek is softened with garlic and chickpeas, then sprinkled with curry powder and lemon juice. The strong flavour gives a lot of charm to this gourmet spread, served with bread. A green recipe in every sense of the word.