Spinach and Cottage Cheese-Stuffed Pasta Shells with Roasted Red Pepper Sauce
For a meal the whole family will love, you can’t go wrong with comforting and flavourful pasta. Make a sauce…
This tofu curry is a quick and easy vegetarian meal you can whip up on a weeknight. With a rich…
This recipe from Sabayon’s chef Patrice Demers is perfect for entertaining. Prepare the Jerusalem artichokes two ways, roasted and as…
Garlic bread is always a winning appetizer idea. This recipe, made with milk bread dough and filled with garlic, Parmesan…
This vibrant salad is a great way to eat more lentils. It combines crispy kale with dried apricots, green olives,…
This recipe by Joanna Chery, chef and owner of Melina’s Phyllo Bar in Montreal, will whisk you away to the…
This recipe is ideal to serve alongside a sweet and spicy meat dish, like our honey and harissa-glazed chicken thighs.…
This sauce is not only flavourful, but also very practical given that it can be prepared in advance and frozen.…