This iconic Asian dish, whose origins date back several centuries, is a great way to clear out your pantry and fridge. That’s why hundreds of variations exist. Ricardo loves this classic made with fresh vegetables, eggs and soy sauce. We think this recipe is a restaurant-worthy version—perhaps even better!
Рубрика: Vegetarian
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Chinese Five-Spice Tofu Tacos
You can make this tofu taco recipe in just a few minutes. Simply coat slices of tofu in soy sauce and Chinese five-spice to infuse them with flavour. Top the tacos with quick-pickled vegetables, hoisin sauce and cilantro for a quick, delicious dinner.
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Pulled Mushroom Quesadillas
To mimic the look and texture of pulled pork, shred eryngii mushrooms and toss them with spiced oil. Then, transform them into quesadillas with tortillas, barbecue sauce and cheese for a Mexican-inspired recipe with a local twist.
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Penne with Vegan Silken Tofu Rosé Sauce
We’ve crafted a pink pasta recipe with a sauce made from sun-dried tomatoes and silken tofu, enhanced with paprika and nutritional yeast for a wonderfully cheesy flavour. The tofu adds protein and creates a smooth, creamy texture. It’s a delicious, budget-friendly meal!
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Spinach Curry with Cheese Curds
We’ve reinvented classic Indian palak paneer by replacing the paneer with Quebec’s signature cheese curds, inspired by Kundah Hotel in Quebec City. The fragrant spinach curry gains the familiar texture of paneer through the warm, melted cheese curds—a perfect way to «travel» during the week with simple, accessible ingredients.
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Nori Chips
Nori chips are simple to make and elevate any dish with their crispy texture. Whether served with soup, ramen, or tuna tartare with radicchio and orange, these crunchy bites shine. Sprinkle nori squares with cornstarch and fry them for an irresistible touch.
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Marinated Mushroom Crostini
Crostini are Italian hors d’oeuvres consisting of toasted bread slices topped with vegetables or meat. This vegetarian version features a variety of mushrooms for a delightful mix of textures. Deglazed with white wine vinegar for a lightly pickled effect, they pair beautifully with creamy whipped feta and crunchy toast. An easy yet refined appetizer.
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Creamy Red Curry Ramen Noodles
This noodle recipe makes an excellent weeknight dinner and a tasty alternative to a classic ramen soup. It’s easy to prepare and packed with flavour thanks to fresh ginger, red curry paste and coconut milk, which infuse the tofu, corn and noodles with rich aromas. It’s a broth-based dish that is sure to delight your taste buds.
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Curried Apple and Carrot Shaking Salad
We finally decided to go all in on the cucumber salad TikTok trend by developing two recipes: one with avocado and feta, and a seasonal version with apples and curried carrots and celery. For both, you need to slice your ingredients with a mandoline directly into a container, which you then shake vigorously before digging in!
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Cucumber, Feta and Avocado Shaking Salad
We finally decided to go all in on the cucumber salad TikTok trend by developing two recipes: one with avocado and feta, and a seasonal version with apples and curried carrots and celery. For both, you need to slice your ingredients with a mandoline directly into a container, which you then shake vigorously before digging in!