Tofu, Green Pea and White Bean Patties
These ground tofu patties are delicious in burgers or served as croquettes, as they are here. Made with cumin, coriander,…
These ground tofu patties are delicious in burgers or served as croquettes, as they are here. Made with cumin, coriander,…
Asparagus and Chickpea Salad with Grilled Halloumi Cheese
Fava beans, a staple of Abruzzo, Puglia, Campania and Sicily, are especially found in the cuisine of southern Italy. With…
Timing an elaborate meal is tricky, but we have a tasty cheat for mashed potatoes: Transform them into a gratin…
Our Barley and Bean Soup (traditionally called ash e jow) will take your taste buds on a trip to the…
Grilled Polenta, Mushrooms and Peppers with Shallot Dressing
Meet your new favourite pesto: green peas, spinach, garlic, lemon and olive oil—fresher than an April morning and creamier than…
Sun-Dried Tomato and Roasted Red Pepper Dip