Artichoke and Bean Dip
Рубрика: Vegetarian
-
Lentil and Mushroom Spaghetti Sauce
Meaty lentils, finely chopped mushrooms and just the right amount of garlic make
for a toothsome, tangy spaghetti sauce that tastes like it simmered on the stove all
day. Meat-free, you say? Do yourself a favour and don’t even mention it. -
Parmesan Crusted Sweet Potato, Red Cabbage and Sesame Pita Sandwiches
Parmesan Crusted Sweet Potato, Red Cabbage and Sesame Pita Sandwiches
-
Tofu Chili with Avocado Salad
Tofu is silky, soft, spongy and weird: exactly why your kids will love slicing it. And if they’re hungry for more, point them in the direction of the Canadian aged cheddar cheese (which needs grating) and the table (that needs to be set!).
-
Slow Cooker Warm Artichoke Dip
What says party more than a warm, velvety dip? Paired with crackers, crusty bread, chips or crudités, this creamy combination of artichokes, spinach and cheese can be served right there in the slow cooker.
-
Pasta and Chickpea Ragù
Shake things up with a new cheese like Grana Padano—a more delicate, less fruity version of its more traditional cousin, Parmigiano-Reggiano. The hard-rind cow’s milk cheese has a gorgeous crumbly texture, too, which works to perfection in this hearty ragù.
