Small maggots have found their way to these mouthfuls of brain made with tuna tartare topped with puffed wild rice.…
Prepared on the show La cuisine d’Isabelle et Ricardo, these salmon tournedos are a sure bet. Coat them in sumac…
Perfect for lunch, this recipe is great for using up leftover cooked salmon from the night before. Let the flaked…
Pan-Seared Swordfish with Tomato Sauce and Spaghetti Squash
For a quick weeknight meal, the sheet pan is your best ally. Roast your bell peppers first and then add…
Gone are the days of tuna sandwiches on white bread, thanks to this carefully thought-out cold salad. The fish in…
This fish dish was only recently added to our Café RICARDO menu and has quickly become a favourite. Beautiful cod…
During the warm season, everyone tends to gravitate towards skewers. Easy to cook, they’re a hit with both kids and…