Make life easier with these delicious fritters, which can be made ahead, frozen after frying, and reheated in the oven before serving. To mashed potatoes, simply add canned tuna, pickled artichokes, green olives, lemon and garlic. These crispy, flavourful bites are paired with an herb sauce that provides a refreshing contrast, offering something different from the classic tartar sauce.
Рубрика: Fish
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Herb-Crusted Rack of Pork
This pork loin roast recipe by Sébastien Beaudoin, Café RICARDO manager, is perfect for entertaining. The tender meat is coated in a herb-seasoned panko crust, which crisps up beautifully. It’s served with a fine herb sauce with capers and red wine vinegar, for added freshness. Pair it with cacio e pepe cauliflower for a chic and flavourful meal.
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Fish & Chips Sandwiches
This classic fish dish is served as a sandwich, on a brioche bun with crispy, beer-battered cod. The dish is topped with iceberg lettuce, pickles and tartar sauce, creating a gourmet and satisfying sandwich.
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Chicken and Bacon Caesar Bowls
We’re changing up classic Caesar salad for these meal-sized bowls with chicken and bacon. Bursting with rice, lettuce, reduced salt bacon, chicken, croutons, capers and creamy dressing, this recipe is hearty enough for supper any night of the week.
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Dominic Labelle’s Puntarelle Alla Romana
This salad by Dominique Labelle, chef at Parcelles restaurant, is made with puntarelle, a type of lettuce, that’s served Roman-style with anchovy fillets, garlic and a dressing made with red wine vinegar and chili peppers. Tastes delicious with pork chops!
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Confit Trout with Horseradish Cream and Green Bean Salad
This confit trout recipe with horseradish cream and green bean salad from Vincent Dion Lavallée, executive chef at Cabane d’à Côté, is perfect for a gourmet summer picnic.
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Tomato, Olive and Prosciutto Toast
This recipe is inspired by pan con tomate, a Spanish tapas dish. On slices of toasted bread, add grated tomatoes with a mixture of olives and anchovies for a flavourful appetizer.
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Air Fryer Fish and Chips
This British-inspired recipe for fish and chips is just delightful. Cook the fish, small potatoes and asparagus together in the air fryer, which will save you from washing a lot of dishes. The fish is golden and crispy on the outside and flaky on the inside, served with a spicy harissa mayonnaise, for a delicious meal on a busy weeknight.
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Salmon Gravlax with Cocktail Dressing
This salmon gravlax recipe is a nod to shrimp cocktail, and can easily be made ahead of time. Coat the fish with a mix of salt and sugar flavoured with lemon and pink peppercorns, which provide it with just the right amount of personality. Serve it with a cocktail sauce-inspired dressing, featuring horseradish and ketchup to make it both sweet and slightly spicy. It’s a fancy yet casual option, best served with plain potato chips.
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Air Fryer Fish Croquettes with Dill
This tasty weeknight recipe is fast to make so you can spend more time at the table. Fish cakes seasoned with lemon and dill quickly become golden brown and crispy thanks to the air fryer. They are served with a creamy yogurt and pickle sauce and a green salad for a well-thought-out meal.