Glazed fish is always a winning idea with the kids, so on a warm summer evening, be sure to cook dinner in the pizza oven. After all, this recipe only requires six minutes of cooking time! The umami glaze coats the flaky fish so perfectly, you’ll want to add this recipe to your regular seasonal rotation.
Рубрика: Fish
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Parmesan Potato Salad with Anchovy Croutons
This potato salad is sure to be a hit. Reminiscent of a Caesar salad, it boasts a mayonnaise, lemon and Parmesan dressing. Garnish with croutons that were browned in a skillet with anchovies and garlic. For even more fun, sprinkle with some crushed chips. It’s the perfect recipe for a summertime potluck.
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Crunchy Asparagus Salad with Tuna and Eggs
This salad is as fresh as spring and is sure to curb even the biggest of hungers. Eggs, white kidney beans, cherry tomatoes, Parmesan and panko (for added crunch) compose this satiating dish. Enjoy it for lunch or on a busy weeknight.
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Cod with Asparagus and Broccoli Salad
In this recipe, cod fillets are served on a roasted sweet potato half and topped with a warm crunchy salad made with asparagus slices and raw broccoli. Top it all off with roasted almonds and enhance the flavour with maple syrup and sambal oelek. It’s big on flavour and texture!
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Air Fryer Miso-Glazed Salmon Bites
Thanks to the air fryer, this salmon recipe is easily cooked in under 30 minutes. The glaze made of miso, soy sauce, honey and garlic gives the fish gentle Asian-inspired flavours. It’s paired with a salad made of zucchini and carrot ribbons served with a tangy sesame vinaigrette.
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Beet Salad with Savoury Crumble
This refined-looking salad is actually super easy to assemble because it uses store-bought salmon gravlax. You can make your life even easier by purchasing cooked beets at the grocery store. Simply lay everything elegantly on the plate, pour the mustard dressing over it and sprinkle a garnish of crunchy seeds on top for a pretty and tasty weeknight supper.
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Nîmes Salt Cod Brandade
Among timeless and popular dishes from the Nîmes region of France, there’s salt cod and potato mash, or brandade de morue. Just close your eyes and imagine yourself over there, savouring this deliciously simple dish. One of our favourites for the aperitif or at lunchtime.
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Crisp Spicy Salmon Bites
To make a chic impression at a feast, serve these crunchy hors d’oeuvres made with sushi rice cut into pieces and garnished with spicy salmon tartare and jalapeño slices.
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Spaghetti with Spicy Pork and Anchovy Ragù
You’ve got anchovy fillets waiting patiently in your refrigerator door? Let them wait no longer, they’re ready for the spotlight! Use a generous quantity to flavour ground pork; with their salty, concentrated taste, you’ll never know it was fish in the end. Also, use plenty of garlic and an entire can of tomato paste. Caramelize the mixture before adding cream and Parmesan. You’ll get a pasta dish with deep, enveloping flavours that are also wonderfully comforting.
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Sheet-Pan Trout with Mango Salad
There’s always space on the menu for a fresh and flavourful salad like this one, especially if it can be made in just a few steps. Snow peas are cooked in the oven on a baking tray with trout as well as lemon, mango, basil and avocado. Served with a mayonnaise and maple syrup dressing, it promises a delicious time eating.