Make life easier with these delicious fritters, which can be made ahead, frozen after frying, and reheated in the oven…
This pork loin roast recipe by Sébastien Beaudoin, Café RICARDO manager, is perfect for entertaining. The tender meat is coated…
This classic fish dish is served as a sandwich, on a brioche bun with crispy, beer-battered cod. The dish is…
We’re changing up classic Caesar salad for these meal-sized bowls with chicken and bacon. Bursting with rice, lettuce, reduced salt…
This salad by Dominique Labelle, chef at Parcelles restaurant, is made with puntarelle, a type of lettuce, that’s served Roman-style…
This confit trout recipe with horseradish cream and green bean salad from Vincent Dion Lavallée, executive chef at Cabane d’à…
This recipe is inspired by pan con tomate, a Spanish tapas dish. On slices of toasted bread, add grated tomatoes…
This British-inspired recipe for fish and chips is just delightful. Cook the fish, small potatoes and asparagus together in the…
This salmon gravlax recipe is a nod to shrimp cocktail, and can easily be made ahead of time. Coat the…
This tasty weeknight recipe is fast to make so you can spend more time at the table. Fish cakes seasoned…