From the West Indies, cod accras are small fritters made with salted cod and herbs, and are more or less spicy. Ricardo loves serving them at happy hour alongside a few lime wedges. We wanted to make the airiest and crispiest version, thanks to stiffly beaten egg whites added to the batter.
Рубрика: Fish
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Guillaume Couture’s Sicilian-Style Walleye and Clams
Guillaume Couture’s Sicilian-Style Walleye and Clams
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Air Fryer Roasted Salmon and Cauliflower
The air fryer is your ultimate kitchen ally when you’re running low on time to cook dinner. In this recipe, first cook the cauliflower that’s been coated with mayonnaise and spices, and towards the end of the cooking process, add the salmon fillets on top so that it can all be ready at the same time. Serve a red grape and arugula salad on the side.
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Salmon Tartare with Mango and Curried Yogurt Sauce
Add an international touch to salmon tartare with this recipe. Along with fresh salmon cubes, mix in diced mango, roasted pistachios, mint and harissa. Serve the tartare with a curry and lime-flavoured yogurt for a creamy texture.
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Everything Bagel and Smoked Salmon Tart
Who doesn’t enjoy a bagel loaded with cream cheese and smoked salmon? In collaboration with Philadelphia, we went one step further and developed an everything bagel tart that’s perfect for serving during brunch with friends. The base consists of store-bought puff pastry whose edges are brushed with milk and then sprinkled with everything bagel seasoning to mimic the looks of the classic bread roll. Once baked, spread a generous layer of tangy cream cheese over it and top with all the fixings. There’s smoked salmon, pickled onions and capers, as well as sliced cucumbers and lemon slices for a touch of freshness. This light and flaky treat is sure to be a hit around the table.
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Seared Trout with Cauliflower and Bacon-Herb Dressing
This fish recipe, courtesy of Jeremy Peake, chef at Café RICARDO, is guaranteed to be a hit at the table. A few simple steps are all you need to prepare this restaurant-worthy dish featuring puréed cauliflower, roasted cauliflower and trout fillets. Top with an herb dressing, bacon and pickled cauliflower.
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Poached Haddock in Coconut Milk
This poached fish recipe is perfect for entertaining. Balanced, fresh and delicious, this colourful meal combines the haddock with ginger, coconut milk, fish sauce and chili crisp; a delight for your taste buds! Poaching the fish ensures it’s cooked well, flaky and absolutely flavourful. Pair it with a crunchy salad for a complete meal. Your guests will surely be impressed.
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Canned Salmon Burgers
A burger on a weeknight? Yes! Especially when it’s made quickly with canned salmon. Form patties with salmon, breadcrumbs and an egg, then pan-fry until golden and crispy. Serve on brioche buns with coleslaw for a simple and affordable meal.
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Tuna Tartare with Radicchio and Orange
The word that best defines this appetizer is: colourful! Deep red fresh tuna on crispy black fried sheets of seaweed, topped with shredded radicchio and a slice of orange, creates a visual and flavourful delight. The contrast of hues and textures ensures this dish is a standout.