Small maggots have found their way to these mouthfuls of brain made with tuna tartare topped with puffed wild rice. The rice is cooked by placing it in hot oil until it bursts for a garnish as crunchy as it is disturbing for Halloween.
Рубрика: Fish
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Salmon Tournedos with Sumac and Grilled Fennel
Prepared on the show La cuisine d’Isabelle et Ricardo, these salmon tournedos are a sure bet. Coat them in sumac before grilling them on the barbecue and serve them with fennel wedges, also cooked on the grill.
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Spicy Salmon Rice Bowls
Perfect for lunch, this recipe is great for using up leftover cooked salmon from the night before. Let the flaked fish marinate in the spicy sauce until mealtime nears. And given that only the rice requires reheating, you won’t have to worry about the fishy smell bothering your colleagues near the microwave station.
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Pan-Seared Swordfish with Tomato Sauce and Spaghetti Squash
Pan-Seared Swordfish with Tomato Sauce and Spaghetti Squash
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Sheet-Pan Trout and Couscous with Curried Vegetables
For a quick weeknight meal, the sheet pan is your best ally. Roast your bell peppers first and then add your trout fillets. Serve the dish with couscous and spinach flavoured with garlic and curry powder for a wonderfully flavourful dish.
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Vermicelli Salad with Spicy Tuna
Gone are the days of tuna sandwiches on white bread, thanks to this carefully thought-out cold salad. The fish in this recipe is paired with rice vermicelli, pickled julienned carrots and mango. A curry mayonnaise also adds a bold and surprising flavour. Generously garnished with fresh herbs, this family-friendly dish is a combination of a poke bowl and spring rolls.
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Cod with Creamy Pea Soup, Bacon and Cucumber Salad
This fish dish was only recently added to our Café RICARDO menu and has quickly become a favourite. Beautiful cod is served on a velvety pea soup garnished with bacon, while fresh herb cucumber ribbons enhance the presentation. It’s easy to make, but looks very stylish!
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Fish Kefta with Garlic Sauce
During the warm season, everyone tends to gravitate towards skewers. Easy to cook, they’re a hit with both kids and adults. If you’re looking for something different for your next barbecue, try this recipe consisting of white fish, cilantro and sumac. It’s a Middle Eastern-inspired recipe that pairs wonderfully with garlic sauce.
