From the West Indies, cod accras are small fritters made with salted cod and herbs, and are more or less…
Guillaume Couture’s Sicilian-Style Walleye and Clams
The air fryer is your ultimate kitchen ally when you’re running low on time to cook dinner. In this recipe,…
Add an international touch to salmon tartare with this recipe. Along with fresh salmon cubes, mix in diced mango, roasted…
Who doesn’t enjoy a bagel loaded with cream cheese and smoked salmon? In collaboration with Philadelphia, we went one step…
This fish recipe, courtesy of Jeremy Peake, chef at Café RICARDO, is guaranteed to be a hit at the table.…
This poached fish recipe is perfect for entertaining. Balanced, fresh and delicious, this colourful meal combines the haddock with ginger,…
A burger on a weeknight? Yes! Especially when it’s made quickly with canned salmon. Form patties with salmon, breadcrumbs and…
The word that best defines this appetizer is: colourful! Deep red fresh tuna on crispy black fried sheets of seaweed,…