If you’d like to switch your weekly menu up a bit by adding a fish recipe the whole family will enjoy, try this salmon dish. Coat the fillets in a mustard-mayonnaise blend before baking until tender. Top with dill and serve on a bed of lettuce leaves garnished with a cucumber salad. Simple, tasty and perfect for busy evenings.
Рубрика: Fish
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Salmon Rice in the Rice Cooker
For this recipe, apply the same principle by preparing everything in the rice cooker. Let the salmon, rice and edamame gently cook together in the appliance’s pot, and add plenty of flavour with a sauce made with soy and mirin. As for the nori seaweed, mix it into the rice for a Japanese touch to this all-in-one weeknight meal.
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Confit Tomato Sandwiches with Tonnato Sauce
The classic tomato sandwich takes on new life with this version, where the tomatoes are confit. It’s a surprising touch, adding a taste of umami to this classic summer snack. Tonnato is also added, made from an emulsion of tuna, garlic and hot mustard. A play on texture is also created with the inclusion of arugula and basil.
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Air Fryer Tuna Tempura Burgers
To create a recipe that’s both budget-friendly and tasty, turn to canned protein like tuna. Mix with breadcrumbs and mayonnaise to form a patty, and cook in the air fryer until nice and crispy. Top your burger with pickled cucumbers and cream cheese for a delicious combination of textures.
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Avocado and Sesame Salmon Tartare Toasts
For a quick lunch that’s simple, fresh and tasty, prepare this salmon tartare on toast. Combine avocado, lime, diced raw salmon and some sesame dressing, that brings flavour to the fish, as well as Sriracha. Spread the mixture on a slice of toast with avocado and hit the patio for a light and delicious meal.
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Warm Baby Potato Salad with Radishes and Tuna
In this warm salad recipe, you’ll love the contrast between the tender new potatoes, the creamy mustard and lemon dressing, and the crunchy radishes and pumpkin seeds. Add a can of tuna for a lunch or dinner that you can easily put together with ingredients you have on hand.
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Tuna, Olive and Tomato Penne
Inexpensive pantry staples such as tuna, canned tomatoes and olives come together to create a deeply flavourful pasta sauce. With the addition of Parmesan and anchovies, we’ve upped the umami factor so much you’d swear this sauce slow cooked for hours. But this dish is ready and on the table in less than 20 minutes!
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Sheet-Pan Maple-Glazed Salmon with Pecan Gremolata
For busy evenings when you still want to take the time to eat well, turn to this spring-inspired recipe. All you need to do is brush the salmon with a maple syrup, lemon and butter sauce, and then bake it on the same sheet pan as the asparagus. Use the cooking time to whip up a gremolata, made with pecans, capers and lemon, making for a bright and flavourful garnish.
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Gnocchi with Cod, Green Onions and Peas
In this recipe, pan-fry the gnocchi to enhance their flavour and texture, and then pair them with cod fillet, a fish that flakes easily. With its lemony sauce flavoured with garlic, green onions and peas, this dish is an affordable and practical recipe for busy weeknights.
