Hors d'oeuvre
Sumac and Honey Candied Nuts
Salty, sweet, spicy, crunchy… There isn’t a note these nuts don’t hit. They’re even tart thanks to the use of…
Zucchini and Mint Fritters
Our recipe for kolokithokeftedes, Greek zucchini fritters, make for an easy and bright vegetarian recipe.
Chili Lime Edamame
Whip this up in minutes when you get home from work. It’s the perfect thing to snack on before a…
Fried Sesame Chicken Wings
The trick is seasoning and frying the chicken wings crisp (thanks, potato starch) before dunking them in a sauce that…
Cherry Tomatoes Stuffed with Scallop Tartare
Cherry Tomatoes Stuffed with Scallop Tartare
Remoulade Oysters
It’s a myth that you have to shuck your oysters seconds before serving. Time it so the shucking is done before…