Fry the wonton chips for this heavenly hors d’oeuvre up to two days in advance (store them in an airtight container) and then get to shredding the duck confit: It’s a finger-licking job that you can do the night before. On the big day,
get your helpers to top the squares with the seasoned duck and quick carrot pickle and, at the last second, shower it all with julienned green onion and sesame seeds.
Рубрика: Hors d’oeuvre
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Wonton Chips with Duck Confit
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Gluten-Free Cheese Puffs
Light-as-air cheese puffs make a great Christmas canapé, but classic recipes call for all-purpose flour. Luckily, our gluten-free version promises puffs that are crispy outside and soft inside, thanks to one secret ingredient: RICE!
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Smoked Salmon and Cucumber Rolls
There’s no cooking involved with this recipe, but you can cut the cucumber in ribbons and mix the cream cheese filling a few hours before your guests arrive. Find a volunteer to schmear and roll the cukes into perfect party canapés. Then line them up like soldiers and add a flourish of lox and roe.
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Halloumi Cheese and Roasted Bell Pepper Miniature Skewers
Halloumi Cheese and Roasted Bell Pepper Miniature Skewers
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Gluten-Free Tuna Accras
You asked for a recipe for gluten-free accras, so we gave the classic codfish fritter a celiac-friendly spin. This finger food is great for sharing and is as affordable as it is tasty.
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Poke Nachos
With poke trending harder than avocado toast, it was inevitable that our Hawaiian party would include a version of the raw fish salad. Ricardo’s wild idea? Nacho-fy it! We liberated poke from the bowl and served it atop tortilla chips, making it the ultimate finger food. The marinated cubes of fresh tuna got scooped up faster than we could do the hokey-poke. Tip: To infuse this recipe with more authentic Hawaiian flavour, swap those corn chips for taro chips.
