The amaretto sour takes a surprising turn in this grapefruit version. This timeless cocktail, made with almond liqueur, grapefruit juice…
This turkey with apples makes the perfect dish for hosting during Thanksgiving. The meat is glazed in maple syrup and…
Take a beef brisket and turn it into a tender and fragrant dish thanks to garam masala, a spice blend…
Refresh this holiday classic by swapping cloves and nutmeg for herbs in pork meatballs and adding unique garnishes like garlic…
This festive dish, reminiscent of Italian ragù, combines mushrooms, red wine tomato sauce, cheese and fennel-spiced pork meatballs, paired with…
Fusing Italian risotto with traditional meatball stew flavours, this dish features arborio rice infused with clove and cinnamon broth, tender…
We developed this tart with Mélodie Bergère cheese from L’Atelier Fromagerie, winner of the Caseus Argent 2024. Made from sheep’s…
We created a comforting dish thanks to La Belle-Mère cheese from Fromagerie Médard, winner of the Caseus Bronze 2024. This…
Potatoes get a stylish makeover for the holidays in this simple side dish. The creamy and fragrant gratin is made…
We highlighted Grey Owl cheese from Fromagerie Le Détour in this recipe. Prepared with the Caseus Or 2024 winner, it’s…