This dessert recipe is a classic that’ll definitely impress upon first glance. Let yourself be charmed by this moist chocolate cake filled with whipped cream and kirsch-soaked sour cherries. The result? An extremely chocolatey, elegant-looking dessert for the holidays.
Рубрика: Holidays
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Ginger and Cream Cheese Soft Sandwich Cookies
During the holiday break, you’ll surely have fun baking these spiced cookies. The dough is infused with both freshly grated and ground ginger, cinnamon and nutmeg, providing it with a great gingerbread flavour. Additionally, a ginger sugar coating adds a great touch before baking. Then sandwich some cream cheese icing between two cookies, for a treat that smells like the holidays.
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Nori Chips
Nori chips are simple to make and elevate any dish with their crispy texture. Whether served with soup, ramen, or tuna tartare with radicchio and orange, these crunchy bites shine. Sprinkle nori squares with cornstarch and fry them for an irresistible touch.
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Sesame-Glazed Shrimp
Cocktail shrimp remain a holiday season staple. The traditional red sauce is replaced here with a syrupy glaze made from soy sauce, sesame oil and maple syrup. They’re then coated with sesame seeds and served on skewers with cucumber and cilantro for a burst of freshness, ensuring a delightful start to the evening.
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Sausage and Mustard Puff Pastry Rolls
Inspired by the classic frozen appetizer everyone knows and loves, this homemade version swaps sausage slices for a flavourful filling made with Toulouse sausage meat and aromatics. Wrapped in store-bought puff pastry, these rolls are paired with a sweet, tangy honey-mustard dipping sauce.
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Tuna Tartare with Radicchio and Orange
The word that best defines this appetizer is: colourful! Deep red fresh tuna on crispy black fried sheets of seaweed, topped with shredded radicchio and a slice of orange, creates a visual and flavourful delight. The contrast of hues and textures ensures this dish is a standout.
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Tuna and Artichoke Fritters (Accras)
Make life easier with these delicious fritters, which can be made ahead, frozen after frying, and reheated in the oven before serving. To mashed potatoes, simply add canned tuna, pickled artichokes, green olives, lemon and garlic. These crispy, flavourful bites are paired with an herb sauce that provides a refreshing contrast, offering something different from the classic tartar sauce.
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Marinated Mushroom Crostini
Crostini are Italian hors d’oeuvres consisting of toasted bread slices topped with vegetables or meat. This vegetarian version features a variety of mushrooms for a delightful mix of textures. Deglazed with white wine vinegar for a lightly pickled effect, they pair beautifully with creamy whipped feta and crunchy toast. An easy yet refined appetizer.
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Paper Plane
With its vibrant red hue, the Paper Plane cocktail, created in 2008 by New York bartender Sam Ross, is perfect for the holidays. Shake equal parts bourbon, orange bitter liqueur, amaro and lemon juice with ice for a bold, balanced classic to get the party started!
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Herbaceous Vermouth Punch
A cocktail served in a pitcher is perfect for hosting a large crowd. A syrup made with honey, apples, lemon and thyme, combined with cider vermouth for an herbal note, creates a lovely flavour blend. Once in the pitcher, top it with sparkling wine. A refined touch for this festive punch that stands out from the rest.