These soft caramels made with maple syrup, corn syrup, cream and butter make delightful and easy gift ideas for the holidays. Individually wrapped, these treats are sure to please everyone.
Рубрика: Holidays
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Lemon Beurre Blanc
For a gourmet touch to a fish dish, make a lemon beurre blanc. This versatile, creamy sauce enhances crusted fish like salmon Wellington or seafood like lobster.
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Maple and Miso-Glazed Turkey
Our turkey is bursting with flavour when brined and lovingly coated in a miso and maple glaze. It’s served with an umami-rich sauce and stuffing made with turkey, mushrooms and herb breadcrumbs.
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Turkey and Mushroom Stuffing with Herbed Breadcrumbs
Stuffing, often as anticipated as the turkey, deserves special attention as well. This version features ground turkey, sautéed white mushrooms, soy sauce for umami, and crispy herb breadcrumbs. Serve it with our maple-glazed turkey.
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Elderflower and Pepper Gin and Tonic
This cocktail was named after its creator, Sébastien Beaudoin, Manager of Food Product and Accessory Development, as well as Restaurant Consultant at Café RICARDO. The basic ingredients of a gin and tonic are enhanced with elderflower liqueur and a dash of pepper, making it the undeniable star of your holiday celebrations.
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Sabayon with Citrus Salad
Sabayon, an Italian custard made with egg yolks, sugar and a liqueur or fortified wine (typically Marsala) is replaced here with vermouth. This creamy preparation is served over citrus slices, creating a refined and delicious dessert for a perfect ending to the meal.
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Black Forest Trifle (The Best)
A trifle is the perfect holiday dessert. It allows you to serve a group (up to 12 people!) and it travels well. This is our best-ever Black Forest version, with a pastry cream and a chocolate genoise, kirsch cherries and chocolate curls.
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Chocolate and Cinnamon Cut-Out Cookies
This cookie shines due to its pretty patterns, which are made using a cookie cutter. To make this holiday cookie recipe, prepare two different cookie doughs: one with cinnamon, the other with chocolate. Then cut out shapes using a cookie cutter and nest them into each other, like a puzzle. The cookies require a bit of extra work and fine details, but the dough itself is easy to prepare. Dust with cinnamon and sugar before baking.
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Gluten-Free Almond-Lemon Cookies
These lemon-flavoured cookies feature the citrus in the cream, the filling and in the cookie, which also includes zest and almond liqueur. The cookies don’t contain flour, but rather ground almonds, giving them a soft and chewy texture. Their taste is reminiscent of an amaretto sour cocktail. Cheers!
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Gluten-Free Pistachio and White Chocolate Shortbread
Yes, you can enjoy these cookies even if you have a gluten allergy or intolerance. Gluten-free flour is combined with ground pistachios to create crumbly, melt-in-your-mouth cookies. For a refined touch, decorate with melted chocolate and crushed pistachios.