Warm Roast Chicken and Vegetable Salad with Garlic Sauce
Even in winter, meal salads are always welcome. Roasted vegetables provide comfort, paired with shredded Brussels sprout leaves for a…
Even in winter, meal salads are always welcome. Roasted vegetables provide comfort, paired with shredded Brussels sprout leaves for a…
These delicious scones, courtesy of our own chef Alexane Labonté, will fill your kitchen with the warm aromas of cinnamon…
This savoury pie is perfect for entertaining, whatever the season. The buttery crust is topped with a mixture of ricotta…
This cacio e pepe cauliflower recipe by Sébastien Beaudoin, Café RICARDO manager, is an original way to enjoy cauliflower. The…
This fruit salad by Laura Beaulé, creator of the website Dash of Honey, brings a refreshing touch to the brunch…
This pork loin roast recipe by Sébastien Beaudoin, Café RICARDO manager, is perfect for entertaining. The tender meat is coated…
This pan pizza, by Chef Danny St-Pierre from Montreal’s Pan Américain restaurant, is an original recipe because it’s baked in…
This turkey with apples makes the perfect dish for hosting during Thanksgiving. The meat is glazed in maple syrup and…
These roasted fall veggies are perfect for when hosting Thanksgiving. Squash, fennel and grilled onions are combined with sliced apple,…
In this recipe, tomatoes are roasted and garlic is roasted in the oven before being turned into a purée. This…