When zucchini, corn and basil are in abundance, you must put them to good use. Let yourself be wowed by these golden, crispy and well-seasoned fritters. Add some grated halloumi for a salty touch and some lime zest for brightness to complete the dish, served with a wonderful green onion and basil sour cream.
Рубрика: Flavours of Fall
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Dominique Rioux’s Jalapeño Popper-Stuffed Pork Parcels with Red Cabbage Slaw
This recipe by chef Dominique Giroux is an original dish to make in the fall. To make these parcels, stuff the jalapeño peppers with the cheese and onion mixture. Then wrap them in a ground pork mixture before wrapping them in a pork tenderloin cutlet. Then roll each in a slice of bacon and gently tie with butcher’s twine before cooking. Serve with veggies and a red cabbage slaw for a meal unlike any other.
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Joanna Chery’s Pressure Cooker Beef Youvetsi
This recipe by Joanna Chery, chef and owner of Melina’s Phyllo Bar in Montreal, is sure to take you on a journey to the Mediterranean basin. This Greek meat stew, simmered in a tomato and spice sauce, with added orzo, is served with kefalotyri, a cheese with a light, salty flavour. Enjoy with a green bean salad and serve hot.
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Classic Parisian Flan
This classic French recipe consists of a flaky shortcrust pastry, milk, eggs and vanilla, which enhances the flavour. You’ll love the delicate taste of this pastry, perfect for brunch or even to cap off a meal.
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Honey-Roasted Carrots with Grapes and Dukkah
This recipe is ideal to serve alongside a sweet and spicy meat dish, like our honey and harissa-glazed chicken thighs. On a bed of labneh, place the soft honey and mustard-roasted carrots with grapes and dukka, which is a blend of seeds, spices and mint. The creaminess of the white cheese along with the crunch of the garnish transforms this side dish into a festival of flavours.
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Honey and Harissa-Glazed Chicken Legs
This chicken recipe is perfect for entertaining made easy and sure to please all palates. Brush the chicken thighs with a glaze made of garlic, honey and harissa, which caramelizes under the heat. If desired, serve with carrots roasted with honey, grapes and dukka. It’s a simple meal that requires few ingredients, perfect for when unexpected guests show up.
