This recipe by Dominique Labelle, chef at Parcelles restaurant, features pork chops and a zucchini salad dressed with an herb sauce made from dill and mint. They’re served alongside a salad of puntarelle, which is a type of lettuce, along with an anchovy dressing.
Рубрика: Flavours of Fall
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Parisian-Style Gnocchi with Squash
This recipe is wonderfully comforting and perfect for entertaining. The homemade Parisian-style gnocchi, courtesy of our very own chef Jeremy Peake, are served on a squash purée, and garnished with marinated squash cubes and pumpkin seeds.
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Slow Cooker Beef Ribs with Sour Cream Mashed Potatoes
These beer-braised ribs are just sublime. Indulge in this dish cooked low and slow, absorbing the aromas of garlic, balsamic vinegar, brown sugar and red wine. Serve them with sour cream mashed potatoes (mettre hyperlien) for a plentiful and flavour-packed meal.
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Braised Beef and Mushroom Pasta
This pasta recipe with braised beef and mushrooms is made using leftover slow cooker beef ribs. The shredded meat and the mushrooms combine perfectly in a creamy sauce. Serve with papardelle for a rich and comforting fall dinner.
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Carrot Cake Cookies
Love carrot cake? Then you’ll fall for this charming combination of cinnamon, ginger and nutmeg, as well as the moist texture from the grated carrots. And the cream cheese icing is a must!
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Egg and Vegetable Curry
Cooking an Indian-style curry can be quicker than you think—like in this weekday recipe in collaboration with the Fédération des producteurs d’oeufs du Québec. As an economical protein, hard-boiled eggs are added to a curry made with coconut milk, ginger and spices. It’s eggceptional!
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Maple and Honey-Glazed Pork Chops and Pears
Honey and maple are a happy marriage of local flavours and the perfect combo for tender local pork chops and caramelized pear. Enjoy this sweet and tangy meal that’s so easy to love.
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Cream of Carrot soup with Tortilla Cheese Crackers
The texture of this carrot soup is obtained by adding a large amount of milk with the broth. A potato is also added, which thickens the soup as it cooks.
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Vegetable Gratin
To make this gratin super creamy, coat the cooked vegetables with a béchamel sauce. It’s a classic white sauce, which consists of melting butter before adding flour and then milk. The milk thickens and turns into a smooth sauce. Here, garlic powder and cheese are added to give it more taste.
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Oven Bhajis with Cucumber Yogurt
These small fritters, which contain a mixture of sauteed onions and spices, are very popular in India. The bhajis are made with chickpea flour, which gives them a nice crunchy texture once they are baked and are eaten with a creamy sauce made with 0% plain Greek yogurt, cumin, cucumber and herbs. Garnish with pomegranate seeds for a sweet and tangy side, creating freshness and lightness in every bite.