Corn, Zucchini and Halloumi Fritters
When zucchini, corn and basil are in abundance, you must put them to good use. Let yourself be wowed by…
When zucchini, corn and basil are in abundance, you must put them to good use. Let yourself be wowed by…
Quinoa Stuffed Turkey Roulade with Squash Sauce
This recipe by chef Dominique Giroux is an original dish to make in the fall. To make these parcels, stuff…
This recipe by Joanna Chery, chef and owner of Melina’s Phyllo Bar in Montreal, is sure to take you on…
This classic French recipe consists of a flaky shortcrust pastry, milk, eggs and vanilla, which enhances the flavour. You’ll love…
This recipe is ideal to serve alongside a sweet and spicy meat dish, like our honey and harissa-glazed chicken thighs.…
This chicken recipe is perfect for entertaining made easy and sure to please all palates. Brush the chicken thighs with…