As corn season coincides with peach season, take advantage of these two harvests to create this sunny dish with Asian influence. Marinate the chicken thighs in a peach barbecue sauce made with ripe peaches for maximum flavour, and serve with a peach and grilled corn salad with ginger dressing. It’s a cheerful recipe perfect for celebrating summer.
Рубрика: Flavours of Fall
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Braised Chicken Drumsticks with Tomato, Chorizo and Olives
Bring a touch of the Mediterranean to your Tuesday dinner with this one-pan recipe. We love chicken drumsticks for their affordability; cook them here in the oven with spicy chorizo, sweet red bell pepper and the tomato sauce that absorbs all these rich flavours as it simmers. It’s a simple weeknight meal to add to your rotation.
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Deep Dish Tomato Pizza
Is it a tomato pie? A pizza? Thoughts may vary as to the correct term to use for a deep dish pizza, but what can be said is that it’s a dish that’ll surely impress everyone at the table. The dough is nothing like that of a traditional pizza; it’s a biscuit-like, low-moisture dough that doesn’t need a lot of time to rise. Coat the pan generously with oil, which practically fries the dough. Load with an impressive amount of provolone and havarti cheeses, which waterproof the dough, before adding the tomato sauce. Once cooked, treat yourself to a large slice of cheesy, gooey pizza.
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Corn and Garlic Scape Pasta with Burrata
This easy-to-assemble dish, perfect for cooking after a visit to the farmers’ market, is charming with every bite. With corn kernels, garlic scapes and basil, this trio of ingredients creates a beautiful harmony with the short pasta. Parmesan, lemon and creamy burrata are added for balance between richness and freshness. These comforting flavours are ones you’ll want to recreate again and again.
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One-Pot Rosé Lasagna with Mushrooms and Pancetta (Alla Gigi)
This week, say “yes” to a one-pot, made in collaboration with Classico. To make it, boil the pasta in a savoury mix of rosé sauce and chicken broth, and then add pancetta and sautéed mushrooms for a rich and woodsy flavour. Add cheese, bake in the oven and you’ve got a traditional Italian dish made easy.
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One-Pot Pesto and Zucchini Orzo
The end of summer is the perfect time to use up the last of your garden zucchini. Add them to this orzotto recipe, in collaboration with Classico, a cross between an orzo dish and a risotto, with chicken broth, Parmesan cheese and pesto. The result is a pasta dish coated in a creamy sauce, garnished with cherry tomatoes and green olives. This meal comes together quickly and everyone around the table will be happy.
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Herbed Gnudi (Malfatti)
Gnudi are small dumplings made from ricotta, Parmesan, flour and herbs, which are poached. Their irregular shape gives them a rustic charm, so they don’t need to be perfectly round. They’re also sometimes called malfatti, which means “badly made.” Served with a classic garlic and red wine tomato sauce, to which Parmesan rind is included for added depth. You’ll feel like you’re eating fluffy little ricotta clouds!
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Lamb and Halloumi Skewers
This recipe brings together many ingredients we enjoy on a skewer: lamb, halloumi cheese and vegetables. Serve them with a fresh herb sauce, that’s also used as a marinade. It’s a fresh meal idea, perfect for a barbecue with friends.
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Grilled Corn on the Cob with Coconut and Peanuts
Inspired by a street food specialty from Cambodia, this dish highlights a mixture of coconut milk, sugar and fish sauce, which is brushed onto the cobs. When ready to serve, garnish with peanuts and grated coconut. This sweet, tangy and contrasting combination will take your corn up a notch and win over everyone.
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Corn on the Cob with Lemon-Tarragon Butter
If you’re looking for something original to serve on your corncobs, this is the recipe for you. Once the cobs are cooked, brush them with butter flavoured with lemon juice and zest, chopped tarragon and pepper. This topping is both tangy and anise-flavoured, which is a nice switch from the usual butter and salt, and will make your corn shine.