Even in winter, meal salads are always welcome. Roasted vegetables provide comfort, paired with shredded Brussels sprout leaves for a pop of colour. Shredded chicken and a creamy garlic sauce are added to make it a nourishing dish.
Рубрика: Flavours of Fall
-
Flaky Cinnamon Scones
These delicious scones, courtesy of our own chef Alexane Labonté, will fill your kitchen with the warm aromas of cinnamon and caramel. The recipe uses a foolproof technique to achieve that perfectly flaky texture. Serve them warm, with a bit of butter or some pear butter. Perfect for a cozy Sunday morning or a rainy afternoon treat.
-
Squash, Ricotta and Sage Tart
This savoury pie is perfect for entertaining, whatever the season. The buttery crust is topped with a mixture of ricotta and Parmesan cheese, thin slices of squash and fresh sage. Paired with a green salad for lunch or served as an appetizer, this pie is sure to be a hit with guests.
-
Cauliflower Cacio e Pepe
This cacio e pepe cauliflower recipe by Sébastien Beaudoin, Café RICARDO manager, is an original way to enjoy cauliflower. The vegetable is coated in a béchamel sauce made with pecorino, Parmesan and black pepper. It’s a deliciously bold mix of flavours, perfect as a side for grilled meats like herb-crusted rack of pork.
-
Laura Beaulé’s Autumn Fruit Salad
This fruit salad by Laura Beaulé, creator of the website Dash of Honey, brings a refreshing touch to the brunch table. It includes pears, apples, clementines, mint and pomegranate seeds, all drizzled with a maple and orange syrup to enhance the flavours. It’s a colourful mix that’ll surely awaken your appetite!
-
Herb-Crusted Rack of Pork
This pork loin roast recipe by Sébastien Beaudoin, Café RICARDO manager, is perfect for entertaining. The tender meat is coated in a herb-seasoned panko crust, which crisps up beautifully. It’s served with a fine herb sauce with capers and red wine vinegar, for added freshness. Pair it with cacio e pepe cauliflower for a chic and flavourful meal.
-
Danny St Pierre’s Onion Soup Pan Pizzas
This pan pizza, by Chef Danny St-Pierre from Montreal’s Pan Américain restaurant, is an original recipe because it’s baked in a cake pan. The pizza dough requires some time, as it needs to proof for 24 hours, making for a thick and chewy crust, perfect for adding a French onion soup-inspired topping consisting of onions, white wine, nutmeg and a sachet of onion soup mix and poutine sauce mix. It’s a surprising pizza that’s sure to impress.
-
Roasted Turkey with Apple-Soy Sauce
This turkey with apples makes the perfect dish for hosting during Thanksgiving. The meat is glazed in maple syrup and soy sauce, and includes stuffing and an apple-based sauce. It’s a festive and comforting recipe, perfect for fall.
-
Roasted Autumn Vegetables with Apple
These roasted fall veggies are perfect for when hosting Thanksgiving. Squash, fennel and grilled onions are combined with sliced apple, and then drizzled with a dressing made with apple juice, apple cider vinegar and maple syrup that brings a sweet and tangy touch. Serve alongside poultry, like turkey or chicken.
-
Cream of Roasted Tomato Soup with Confit Garlic
In this recipe, tomatoes are roasted and garlic is roasted in the oven before being turned into a purée. This way, the tomato soup is both creamy and even richer in flavour. The perfect duo served with a sandwich or a double cheese grilled cheese.