Make life easier with these delicious fritters, which can be made ahead, frozen after frying, and reheated in the oven…
Crostini are Italian hors d’oeuvres consisting of toasted bread slices topped with vegetables or meat. This vegetarian version features a…
This recipe from Minh Phat, chef and owner of Mui Mui, Anémone and Sae Low restaurants in Montreal, revisits an…
To make these croquettes, in collaboration with Kraft Dinner, we were inspired by arancini, but replaced the rice with mac…
jalapeño poppers are a Tex-Mex dish consisting of hot peppers stuffed with cheese. In collaboration with Philadelphia, we took this…
Mushrooms are the stars of this vegetarian “fried chicken” recipe. Oyster mushrooms are coated with a milk- and lemon-based breading…
In this nacho-inspired dish, replace the corn chips with crispy smashed potatoes. Top with grated cheese, salsa and a few…
These chicken drumsticks are perfect for snacking on while catching your favourite sports on TV. In order to eat them…
We’re integrating 11% yogurt into the coating for these breaded chicken fingers. Plump strips of chicken are first dipped into…
For game nights on TV, there’s nothing better than chicken wings that you can munch on all evening long. In…
