In the shadow of hoisin sauce and soy sauce, oyster sauce is often set aside after its first use because you don’t know what to do with it. In this recipe, it’s used to glaze ribs, the flavour of which is further boosted by the addition of orange liqueur and garlic. The sauce reduces, giving a sweet taste to the meat, which doesn’t need to be marinated. For a hint of freshness, garnish the ribs with a super quick condiment made of chopped fennel, orange zest and cilantro.
Рубрика: Finger Foods
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Salt and Vinegar Smashed Potatoes
Salt and vinegar chips are so much more addictive than plain or barbecue-flavoured ones. We wanted to recreate this delightful sensation of dipping into a bag of chips with a potato recipe that uses the same flavour profiles. So serve crushed, crispy potatoes, generously sprinkled with dill, along with mayo stretched with white vinegar, salt and sugar. Be ready for an explosion of flavour to accompany your Sunday roast chicken.
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Sushi Balls
Making sushi with ease is possible, thanks to this surprising recipe! Shape sushi rice into a ball after stuffing it with cubes of avocado. On top, place fresh ingredients, like shrimp, mango or radishes, creating various patterns and textures. You’ll get brightly coloured spheres that are perfect little bites, to serve as an novel aperitif.
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Cheese Churros
Originally from Spain, churros are usually served sweet, for breakfast or dessert. Revisit this tradition with a savoury version for the aperitif. A twisted doughnut that gets all gooey and crunchy when fried. This original canapé made with Gruyère and Parmesan is the perfect salty snack!
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Vegetarian Chickpea Rolls
We’re always ready for a no-cook meal that tastes of summer. These vegetarian rolls are made with legumes, lemon, apples and finely chopped celery that brings a burst of freshness and crunchiness to the dish. This recipe has it all. And it’ll especially delight those who love eating snack bar-style sandwiches at the height of summer.