Sloppy Joes
Рубрика: Finger Foods
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Spicy Lemon-Pepper Barbecue Chicken Wings
We’re used to baking chicken wings in the oven, but during summer they come into their own on the grill, especially when coated with baking powder before cooking. Why? This raises the pH level of the chicken’s skin, helping the proteins break down to form a crisp, golden coating. At the end of cooking, toss the wings in a rich sauce made with habanero pepper, lemon, pepper and butter, and then use it for dipping, too.
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Air Fryer Breaded Cheese Curds
This easy-to-make recipe is perfect for cooking with kids, given that it’s cooked in the air fryer. Brown the breadcrumbs first before coating the cheese with them. This allows the cheese bits to cook more quickly. They’re little bites of pleasure!
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Jamaican Patties
These Jamaican patties are perfect for eating on the go when you’re in a rush. The dough boasts turmeric and curry powder, which give it flavour and its telltale yellow colour. Fill it with a blend of ground beef, bell pepper, chili pepper and spices, and fold it in a half-moon shape. The patties are delicious with a store-bought chutney, or even just ketchup. Keep them in the freezer, and they’ll come in handy on a busy weeknight or as a lunch.
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Chicken Wings with Yogurt Honey-Mustard Sauce
This recipe will give you wings! Coat the chicken wings until caramelized and serve with an easy-to-make honey-mustard sauce.
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Robin Filteau-Boucher’s Onion Rings
This recipe by Chef Robin Filteau-Boucher, from Montreal’s Parapluie restaurant, is a new and improved version of onion rings. Made with a flour, honey and vodka batter, they’re perfectly golden and crispy. They make a great appetizer, or enjoyed alongside beef tartare.
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Sweet and Spicy Chili Crisp Popcorn
One bite of this sweet, salty and spicy popcorn, and you won’t stop until the bowl is empty. It’s coated in a butter mixture with paprika and chili crisp, sweetened with icing sugar. A perfect snack for movie nights or afternoon cravings.
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Sesame-Glazed Shrimp
Cocktail shrimp remain a holiday season staple. The traditional red sauce is replaced here with a syrupy glaze made from soy sauce, sesame oil and maple syrup. They’re then coated with sesame seeds and served on skewers with cucumber and cilantro for a burst of freshness, ensuring a delightful start to the evening.
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Sausage and Mustard Puff Pastry Rolls
Inspired by the classic frozen appetizer everyone knows and loves, this homemade version swaps sausage slices for a flavourful filling made with Toulouse sausage meat and aromatics. Wrapped in store-bought puff pastry, these rolls are paired with a sweet, tangy honey-mustard dipping sauce.
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Tuna Tartare with Radicchio and Orange
The word that best defines this appetizer is: colourful! Deep red fresh tuna on crispy black fried sheets of seaweed, topped with shredded radicchio and a slice of orange, creates a visual and flavourful delight. The contrast of hues and textures ensures this dish is a standout.