Dominic Labelle’s Puntarelle Alla Romana
This salad by Dominique Labelle, chef at Parcelles restaurant, is made with puntarelle, a type of lettuce, that’s served Roman-style…
This salad by Dominique Labelle, chef at Parcelles restaurant, is made with puntarelle, a type of lettuce, that’s served Roman-style…
This watermelon salad with lime and jalapeños is a delicious weekday recipe. Made with chunks of watermelon, lime, cilantro and…
This salad made with lettuce, fresh herbs, radishes and shallots is a simple yet refined side dish that pairs well…
Salads are synonymous with potlucks. Set your usual macaroni salad aside and lean towards roasted chickpeas, celery, dried apricots and…
Bring a touch of freshness to the table with this side salad consisting of fennel and orange, which go well…
A grilled broccoli salad is a big yes. Here, it is cooked on the grill and then cut up into…
This salad evokes the feeling of summer barbecues and picnics under the sun. Its star ingredient is the eggplant, which…
This potato salad is sure to be a hit. Reminiscent of a Caesar salad, it boasts a mayonnaise, lemon and…