Come mealtime, go full-on colour with this salad consisting of fresh ingredients. You’ll be charmed by the contrast in textures: crunchy fennel topped with raspberries and creamy burrata. Not to mention the strawberries that have been marinated in a mixture of fennel, pink peppercorns, lemon and honey. It’s the perfect combination of sweet and tangy that’ll make you want to go back for more after each bite.
Рубрика: Salads
-
Smashed Cucumber and Sesame Salad
With its soy sauce, rice vinegar and ginger dressing, this cucumber salad is the perfect side dish to any Asian-inspired recipe. It’s a refreshing salad that can be enjoyed in summer or any time of year.
-
Spinach and Bacon Salad with Maple Dressing
This gourmet salad is made with endives, radicchio, crisp apple slices and finely chopped celery. It’s dressed with a maple-miso vinaigrette, which has a delightful sweet and umami combination. The salad is then sprinkled with large pieces of caramelized bacon seasoned with coriander seed, pepper and aniseed.
-
Sweet Potato and Broccoli Salad
No one will say “I’m still hungry” in the middle of the evening after eating this salad. You’ll find a first layer of sweet potatoes dressed with spicy mayo, a flavour bomb of quick-pickled little veggies marinated in Vietnamese dipping sauce, and a second layer of cooked chicken. On the top, cilantro leaves and crunchy peanuts.
-
Green Papaya Salad
Papaya salad is an essential of Thai cuisine. Though the authentic recipe is very spicy, we came up with a version that allows you to calibrate the intensity to your liking, according to your degree of tolerance to the chili.
-
Beet Salad with Savoury Crumble
This refined-looking salad is actually super easy to assemble because it uses store-bought salmon gravlax. You can make your life even easier by purchasing cooked beets at the grocery store. Simply lay everything elegantly on the plate, pour the mustard dressing over it and sprinkle a garnish of crunchy seeds on top for a pretty and tasty weeknight supper.
-
Carrots Two Ways and Chickpea Salad
Carrots, chickpeas, lettuce and bagel slices make an oddly mismatched salad, but one that is totally enjoyable. Carrots are included, both raw and marinated, as well as cooked with garlic and honey, creating a warm salad. It’s punctuated with pieces of crispy bagel, creamy garlic and curry chickpeas.
-
Green Vegetable Salad with Fried Shallots
Winter may be devoid of greenery, but it’s no excuse to not fill your plate with it. In this case, green beans, asparagus and watercress are put to good use, but any green vegetable in your fridge will do. Just lay them on a bed of dried tarragon yogurt dressing (surprisingly fresh!). Simply blanch the veggies to retain their crunchiness and sprinkle with toasted almonds.
-
Barley, Roasted Pepper and Feta Salad
On weekdays, you always need convenient lunches you can just grab before going to work or school. This barley salad stays fresh for several days in the fridge and will be your ally this winter. Roast bell peppers and shallots in the oven (they’ll give a sweet taste to the dish) and add a good bunch of chopped arugula, which is used more as an aromatic than a lettuce.
-
Warm Cauliflower and Crispy Quinoa Salad
To make this recipe, we were inspired by the baked salad trend. In other words, salads where most of the ingredients are cooked in the oven. This way, the vegetables caramelize, accentuating their flavours; in this salad, cauliflower is roasted in the oven with bacon before getting mixed with crunchy quinoa and currants. An exciting salad? Yep, that’s possible!