Grilled meat and salad are the classic pair to enjoy at the end of a sunny day. In this salad, opt for a topping made from various seeds and nutritional yeast for a touch of umami. Grab some romaine lettuce and drizzle it with a creamy dressing made from sour cream and whipped feta cheese. Serve with a simple garlic-mustard steak grilled to perfection for a satisfying meal.
Рубрика: Salads
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Alejandro Vega’s Brunch Salad with Creamy Italian Dressing
Alejandro Vega’s Brunch Salad with Creamy Italian Dressing
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Beet and Feta Salad
For some local flavour even in winter, put beets front and centre, like we do at Café RICARDO restaurants, whether as a starter or a main dish. In this recipe, they’re presented in different colours and shapes, and are served with pesto feta, candied pecans and fried quinoa to create a magnificent dish.
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Brussels Sprouts Salad with Bacon Dressing
This flavourful recipe is perfect for your next holiday feast. It combines thinly sliced Brussels sprouts with apple, cranberries and pecans. Elevate the side dish with a rich bacon, mustard and maple syrup dressing, and serve alongside turkey or tourtière.
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Crunchy Salad
This refreshing salad with just the right amount of crunch is perfect for entertaining made easy. The roasted peanuts, coconut, sesame seeds and fried onions provide a unique texture, whereas the cucumbers and lettuce bring on the freshness. It pairs perfectly with meat or fish, like our recipe for poached haddock in coconut milk. It’s a pairing your guests will love.
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Kale and Crispy Lentil Salad
This vibrant salad is a great way to eat more lentils. It combines crispy kale with dried apricots, green olives, feta cheese and roasted walnuts. It pairs well with meat or acts as the perfect light lunch. Packed with texture, colour, protein and flavour, this recipe has a lot going for it.
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Joanna Chery’s Green Bean Salad
This recipe by Joanna Chery, chef and owner of Melina’s Phyllo Bar in Montreal, will whisk you away to the Mediterranean. Consisting of green beans, cherry tomatoes, curly parsley and almonds, and served with a red wine vinegar and kefalotyri (a cheese with a light, salty flavour) dressing, this salad will bring colour and freshness to any meal. Serve with fish, chicken or pressure cooker beef youvetsi.
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Nongyao Truadmakkha’s Spicy Noodle Salad with Lemongrass Pork Skewers
This extremely fresh recipe by Nongyao Truadmakkha, private chef and founder of B-Spicy, invites you on a journey! Inspired by Thai cuisine, this spicy noodle salad with lemongrass pork skewers combines crunchy veggies and fresh herbs. It also is accompanied by a spicy dressing made from chili paste, sambal oelek, mirin, fish sauce and lemongrass, which gives it just the right amount of kick.