Classic Veal Blanquette
A symbol of rustic cuisine, blanquette is served both in bistros and families, just like pot-au-feu or beef bourguignon. It’s…
Stir-Fried Beef with Lemongrass
Stir-Fried Beef with Lemongrass
Light Yogurt Mousse with Fruit Salad
To get back to your good habits following the indulgences of the holidays, opt for a low-fat dessert that will…
Spaghetti with Spicy Pork and Anchovy Ragù
You’ve got anchovy fillets waiting patiently in your refrigerator door? Let them wait no longer, they’re ready for the spotlight!…
Steak with Miso, Jalapeño and Green Onion Butter
With its umami taste that makes you want to come back to it over and over again, miso has earned…
Fennel and Orange Glazed Ribs
In the shadow of hoisin sauce and soy sauce, oyster sauce is often set aside after its first use because…
Budget RecipesCheeseMain DishesOpen-Faced SandwichesPantry RecipesSandwichesSquashVegetarianWeekday Recipes
Butternut Squash Toasts with Sweet and Sour Sauce (Agrodolce)
Agrodolce is an Italian condiment that means sweet and sour. In Italy, it’s made with honey, red wine vinegar, fruits…
Chicken Legs with Olives and Walnuts
Cooking may be long and slow, but the preparation of these chicken thigh is so quick that it’s a good…
Banana Cake with Cream Cheese and Brown Butter Icing
There’s no classic dessert quite like banana cake. But when you mix brown butter into the dough and icing, you’ll…