Tomato and Italian Sausage Macaroni

Instructions

1. 1

   In a large pot of salted boiling water, cook the pasta until al dente. Add the onion 5 minutes before the end of cooking the pasta. Drain and oil lightly.

2. 2

   With the rack in the middle position, preheat the oven to 190 °C (375 °F).

3. 3

   Return the pasta to the pot. Add the tomatoes, sausages, Parmesan cheese, green onions, and parsley. Toss to combine. Season with salt and pepper.

4. 4

   Spoon into individual ramekins or in one large baking dish and top with the mozzarella. Bake for about 20 minutes. Finish cooking under the broiler, if desired.