Grilled Vegetable and Prosciutto Pizzas in the Pizza Oven

Loved by everyone, this homemade pizza features light, seasonal toppings. With its classic tomato sauce and cheese, it showcases pickled vegetables, such as peppers, eggplant and artichokes. Once out of the oven, top it generously with prosciutto and fresh basil, and you’re ready to serve! You’ll want to eat these summer-tasting slices all season long.