Sticky Toffee Pudding

Ингредиенты

• 1/2 cup (125 ml) 35% cream
• 1/4 cup (55 g) dark brown sugar
• 1/4 cup (55 g) semi salted or unsalted butter
• 3/4 cup (180 ml) boiling water
• 1 cup (170 g) pitted dates, chopped
• 1 tsp baking soda
• 1 tsp (5 ml) vanilla extract
• 6 tbsp (85 g) unsalted butter, softened
• 2/3 cup (140 g) dark brown sugar
• 2 tbsp (30 ml) molasses
• 2 eggs 

• 1 1/3 cups (160 g) self-rising baking flour
• 1/2 cup (125 ml) milk