Squash, Ricotta and Sage Tart
This savoury pie is perfect for entertaining, whatever the season. The buttery crust is topped with a mixture of ricotta and Parmesan cheese, thin slices of squash and fresh sage….
Instructions
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In a food processor, blend the flour, Parmesan and salt. Add the butter and pulse a few times, until it forms pea-sized pieces. Add the water. Pulse just until the dough starts coming together. Remove the dough from the food processor and form into a disc with your hands. Cover with plastic wrap and refrigerate for 30 minutes.
This savoury pie is perfect for entertaining, whatever the season. The buttery crust is topped with a mixture of ricotta and Parmesan cheese, thin slices of squash and fresh sage. Paired with a green salad for lunch or served as an appetizer, this pie is sure to be a hit with guests.
