Подготовка: 35 мин Время приготовления: 1 ч 20 мин Порций: 12

Ингредиенты

  • 2 cups (500 ml) unbleached all-purpose flour
  • 1 1/2 cups (375 ml) sugar
  • 3/4 cup (180 ml) cocoa powder, sifted
  • 2 teaspoons (10 ml) baking powder
  • 1/2 teaspoon (2.5 ml) baking soda
  • 1/2 teaspoon (2.5 ml) salt
  • 1/4 cup (60 ml) cold unsalted butter, cubed
  • 1 1/4 cups (310 ml) water
  • 1/2 cup (125 ml) vegetable oil
  • 2 eggs
  • 1 teaspoon (5 ml) vanilla extract
  • 1 1/4 cups (310 ml) icing sugar
  • 2 tablespoons (30 ml) unbleached all-purpose flour
  • 1 egg
  • 3/4 cup (180 ml) milk, hot
  • 1 1/4 cups (310 ml) unsalted butter, cut into cubes and softened
  • 9 oz (250 g) milk chocolate, melted and cooled

Инструкция

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and flour a 20-cm (8-inch) springform pan. Line the bottom with parchment paper.

Springtime Chocolate Cake

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