This spicy honey with paprika and cayenne pepper can elevate recipes like focaccia, fries and even chicken. It’s ready in mere minutes and is a dipping sauce with lots of personality.
30-Minute Recipes5-Ingredient RecipesAppetizersbutter and pestoHomemade RecipesHoneySaucesSpicy RecipesSummer CookingSummer Picnic
Ингредиенты
- ½ cup (125 ml) honey
- 1 lemon, zest finely grated and juiced
- ½ tsp red pepper flakes
- ¼ tsp cayenne pepper
Инструкция
- In a small pot, bring all of the ingredients to a boil. Simmer for 2 minutes. Season lightly with salt. Pour the honey mixture into a bowl. Let cool before serving. The spicy honey will keep for 2 weeks in an airtight container in the refrigerator. Let sit out at room temperature before serving.
