This weeknight salad consisting of rice vermicelli noodles, cucumber, avocado and pieces of silken tofu is ready in just 30 minutes. Then pour a soy sauce dressing over it, which is just as delicious as it is rich in texture, thanks to the peanuts that are included. It’s a beautiful, quick and easy meal!
30-Minute RecipesBudget RecipesMain DishesSoy and Co.Summer CookingTofuVeganVegetarianWeekday Recipes
Ингредиенты
- 1/3 cup (50 g) roasted unsalted peanuts, finely chopped
- 1 garlic clove, finely grated
- 1/3 cup (75 ml) low-sodium soy sauce
- 2 tbsp (30 ml) vegetable oil
- 4 tsp sugar
- 1 tbsp (15 ml) rice vinegar
- 1/2 tsp red pepper flakes
- 4 oz (115 g) rice vermicelli
- 4 cups (180 g) curly-leaf lettuce leaves, torn
- 6 Lebanese cucumbers, halved lengthwise, each half cut into 4 pieces on an angle
- 2 ripe avocados, thinly sliced
- 1 block (500 g) silken tofu, drained and torn into pieces
- 2 green onions, thinly sliced
Инструкция
- In a bowl, combine all of the ingredients. Season with pepper. Set aside.
