Savoury Cheese and Confit Tomato Tart
Ингредиенты
- 1/2 cup (75 g) unbleached all-purpose flour
- 1/2 cup (75 g) whole-wheat flour
- 1/4 tsp salt
- 6 tbsp (85 g) cold unsalted butter, diced
- 3 tbsp (45 ml) plain yogurt
- 5 tomatoes (about 1 ½ lb/675 g)
- 1 tsp fleur de sel
- 1 garlic clove, finely chopped
- 2 tsp fresh thyme leaves
- 1 tbsp (30 ml) olive oil
- 1 1/4 cups (300 g) ricotta cheese
- 3 oz (85 g) mozzarella cheese, sliced
Инструкция
- In a food processor, combine the flour and salt. Add the butter and pulse a few times, until it forms pea-sized pieces. Add the yogurt and pulse just until the dough starts coming together. Remove the dough from the food processor. Using your hands, shape the dough into a disc. Cover in plastic wrap and refrigerate for 30 minutes.
