Roasted Pork Loin with Tarragon Cream

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 200 °C (400 °F).

2. 2

   Sprinkle pork loin with juniper berries. Season with salt and pepper. In a large ovenproof skillet, brown meat in butter.

3. 3

   Roast in the oven for about 45 minutes or until a thermometer inserted in the centre of the meat reads 57 °C (135 °F). Place meat on a serving platter and cover with aluminum foil. Let rest until the thermometer reads 63 °C (145 °F).