Ricotta and Spinach Stuffed Fazzoletti (fazzoletti alla farcia di magro)

Instructions

1. 1

   In a pot, soften the onion and garlic in the oil. Add the tomatoes and bring to boil. Simmer, uncovered, for 15 minutes. Season with salt and pepper. Pour half of the sauce into a 13 x 9-inch (33 x 23 cm) baking dish. Set aside.