Poutine with Homemade Gravy

Instructions

1. 1

   In a large bowl, soak the potatoes in cold water for about 30 minutes or up to 24 hours in the refrigerator.

2. 2

   Preheat the oil in the deep fryer to 170 °C (325 °F). Place a wire rack on a baking sheet.

3. 3

   Drain and pat the potatoes dry with a clean cloth and place them in the deep fryer basket. Place the basket into the hot oil and cook for about 2 minutes

4. 4

   Drain and scatter the fries on the wire rack. Let cool. Increase the deep fryer oil temperature to 180 °C (350 °F).

5. 5

   Place the potatoes into the fryer and fry for 2 to 4 minutes or until the fries are golden brown. Remove the fries from the fryer and drain on the rack or paper towels. Sprinkle with salt and keep in a warm oven, if necessary.

6. 6

   Divide the fries onto four plates, top with the cheese and sauce.